Hey everyone, welcome to my recipe page, if you're looking for Keseriya suji halwa recipe, look no further! We provide you only the perfect Keseriya suji halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Keseriya suji halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to keseriya suji halwa recipe. To make keseriya suji halwa you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keseriya suji halwa:
- Prepare 1full cup roasted suji
- Take 2 and 1/4 cup Jaggery
- Provide 3 tablespoon Ghee
- Prepare 3 cup Milk
- Take 1 tablespoon Cardaamon
- Prepare As required Kesar strands
- Provide As required Pistachious or almonds for garnishing
Instructions to make Keseriya suji halwa:
- Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
- Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
If you find this Keseriya suji halwa recipe useful please share it to your close friends or family, thank you and good luck.
