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Boiled rice cutlets/kababs
Boiled rice cutlets/kababs

Before you jump to Boiled rice cutlets/kababs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to boiled rice cutlets/kababs recipe. To make boiled rice cutlets/kababs you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Boiled rice cutlets/kababs:
  1. Take 1 &1/2 cups leftovers mash boiled rice
  2. Get 1 boiled potato
  3. Prepare 1/2 cup boiled chicken sherreded
  4. Take 1 tsp zeera
  5. Provide 2 green onions/ medium plain onions finely chopped
  6. Take 2 green/ red chilli
  7. Provide handful Coriander
  8. You need 1/2 tsp salt + mustard powder
  9. You need 1 tbsp chicken powder (optional)
  10. You need 1/2 tsp black pepper crushed
  11. Prepare 1 tsp soya sauce
  12. Prepare 1 tsp tikka masala(any good brand)
  13. You need 1 tbsp hot sauce/siracha sauce
  14. Get 1 egg
  15. Take 1 cup bread crumbs for coating
  16. Use Oil for frying
Steps to make Boiled rice cutlets/kababs:
  1. Mash the rice and cut the onions, green chilli and Coriander.
  2. Now mash the rice,chicken and boiled potato with spices mix it well.
  3. Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
  4. Now mix it well with the hands and spoon.
  5. Now beat the egg and place the breadcrumbs on the plate.
  6. Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
  7. You can make rice round balls/ cutlets.
  8. Heat the wok, add oil and fry the cutlets/kabab in medium heat.
  9. A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
  10. You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.

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