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Flaxseed oatmeal wheat coconut jaggery cake
Flaxseed oatmeal wheat coconut jaggery cake

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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to flaxseed oatmeal wheat coconut jaggery cake recipe. You can cook flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Use 1/2 cup Whole Wheat – (1 cup = 200 gms)
  2. Get 1 tbsp Flaxseed (Alsi) powder-
  3. Prepare 1 tbsp Oatmeal-
  4. You need 1/2 cup Dessicated coconut -
  5. Prepare 1 cup Jaggery/ shakar –
  6. Get 1/3 cup Clerified butter (ghee)–
  7. Take 1 cup Curd –
  8. Prepare 50 gms Tutti fruiti–
  9. Prepare as needed Chopped nuts (dates,walnuts)
  10. Provide 1 tsp Cardamom powder–
  11. Take 1/2 tsp Baking powder –
  12. Get 1.5 tsp Baking soda –
Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

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