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Before you jump to Palak pakoray recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak pakoray recipe. You can cook palak pakoray using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak pakoray:
- Prepare 2 cup Chickpea flour (Basan)
- Get 1 tsp zeera
- Provide Ajwein half tsp
- Provide Salt as your taste
- Prepare Water
- You need Spinach (Palak) Leaves 15-18
Instructions to make Palak pakoray:
- Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
- Then add water & make a liquid paste. - Now in liquid paste add Palak leave and mix well.
- Now heat oil in a wok then make fry palak pakora until golden brown.
- Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chatni as your desire.
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