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Aalo ke parathe
Aalo ke parathe

Before you jump to Aalo ke parathe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aalo ke parathe recipe. To make aalo ke parathe you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Aalo ke parathe:
  1. Use For dough:
  2. Provide 2 cup All-purpose flour
  3. Prepare to taste Salt according
  4. Prepare 1 Egg
  5. Provide Milk half cup
  6. Use Water as required
  7. Prepare For filling
  8. Provide Potato 4 large size
  9. Prepare to taste Salt according
  10. Get 1 tbsp Red chilli flakes
  11. Provide 1/2 tbsp Red chilli powder
  12. Get 1 tsp Soy sauce
  13. Use 1 tsp Chilli sauce
  14. Take 2 tbsp Lemon juice
  15. You need 1 tbsp Tikka masala
  16. You need 1 tsp Garam masala
  17. Provide 1 bunch Fresh coriander
  18. Prepare Ghee for frying
Steps to make Aalo ke parathe:
  1. Knead a smooth dough aur rest for 15 mins
  2. Boiled, peel and mashed potatoes as well
  3. In bowl add mashed potatoes, red chilli flakes, salt red chilli powder, soy sauce, chilli sauce, lemon juice, tikka masala, garam masala, fresh coriander, give it a good mix, stuffing is ready
  4. Take dry flour in plate for dusting.
  5. Knead dough and take out five/six small dough and give them a round shape of ball
  6. Roll out dough into round shape with the help of rolling pin and set aside
  7. Roll out another dough and put filling in the center, place another dough on top, seal edge and roll out carefully with the help of rolling pin
  8. Heat pan and place rolled paratha on it, fry for both sides with ghee
  9. Aalo parath is ready, serve with chutney and raita..

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