Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ela ada / rice steam cake with coconut jaggery filling recipe here. We also have wide variety of recipes to try.
Before you jump to Ela ada / rice steam cake with coconut jaggery filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ela ada / rice steam cake with coconut jaggery filling recipe. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take 1 cup rice flour
- Prepare 1 1/2 cup water
- Get to taste Salt
- Take 2 tsp Ghee
- You need 1 cup Grated cocnut
- Prepare 1/2 cup Jaggery
- Prepare 3 pods cardmom crushed
- Use 8 Banana leaves cut pieces
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
If you find this Ela ada / rice steam cake with coconut jaggery filling recipe useful please share it to your good friends or family, thank you and good luck.
