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Before you jump to Whole Wheat Flour Jaggery Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to whole wheat flour jaggery cake recipe. To cook whole wheat flour jaggery cake you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Whole Wheat Flour Jaggery Cake:
- Provide 1 cup Jaggery
- Use 3/4 cup Sunflower Oil
- Get 1/2 cup Curd
- Provide 2 cups Wheat Flour
- Prepare 1 tsp Baking Powder
- Provide 1/4 tsp Baking Soda
- Use 1/4 tsp Cinnamon Powder
- Prepare Pinch Salt
- Get as needed Water
- Provide as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
- Prepare Raisins as required
Steps to make Whole Wheat Flour Jaggery Cake:
- In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
- Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.
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