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Smoky Shashlik Sticks
Smoky Shashlik Sticks

Before you jump to Smoky Shashlik Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be good for your skin because it is an excellent source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to smoky shashlik sticks recipe. To make smoky shashlik sticks you only need 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Smoky Shashlik Sticks:
  1. You need 2 kg beef (boneless)
  2. Use 3-4 boiled potatoes
  3. Prepare 3-4 Capsicum
  4. Take 3-4 tomatoes
  5. Get 3-4 Onion
  6. Get For marination :
  7. Take 1 packet tikka masala
  8. You need 2 tbsp Vinegar
  9. Use 1/2 cup Oil
  10. Use 2 tbsp garammasala
  11. Get 1 tbsp bhuna zeera powder
  12. Get To taste Salt
  13. You need 1 tbsp kaccha papita or meat tenderizer
  14. Use 2 tbsp lehson paste
  15. Use 2 tbsp adrak paste
  16. Prepare pinch food colour
  17. You need Sticks
Steps to make Smoky Shashlik Sticks:
  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
  3. Phir Pateelay ko tez anch par charha ke pani dry karen.
  4. Koylon ko red hot karlen.
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
  9. Now shashlik assembled. ready for frying.
  10. It's looks so yummy before frying.
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
  12. Now it's ready to eat.
  13. Final look after frying… so delicious. garnish with silver warq.

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