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Smockey shezwan cutlet
Smockey shezwan cutlet

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We hope you got benefit from reading it, now let’s go back to smockey shezwan cutlet recipe. To make smockey shezwan cutlet you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Smockey shezwan cutlet:
  1. Provide 1/2 kg potato
  2. Prepare 1/2 kg chicken boneless
  3. You need 2 tsp ginger garlic paste
  4. Take 1 tsp chicken tikka masala
  5. Get 1 tsp oil
  6. Use 1 tsp chilli sauce
  7. Take 1 tsp soya sauce
  8. You need 1-2 tbsp shezwan chutney
  9. Provide 1 tsp garam masala powder
  10. Provide 1 tsp cumin powder
  11. Get 1 tsp red chilli sauce
  12. Provide Salt as per taste
  13. You need 1 cup water
  14. You need 1 lemon
Instructions to make Smockey shezwan cutlet:
  1. Boil potato with some water and salt.. whistle it… Peel it and messed it. And keep aside..
  2. Boil chicken with 1 cup water, 1tsp oil, 1-2 tbsp ginger-garlic paste, salt,2 tbsp of chicken tikka masala..whistle it…take rest for 5 to 10 min…after divide chicken and little bit of chicken masala..
  3. Do rehsas of the chicken…and keep aside
  4. In a cooker some masala are remain…in this masala now add soya sauce, chilli sauce, sehzwan chutney, cumin powder, garam masala powder, lemon, and salt as per taste, mix it very well.
  5. Cook this masala for 2 min.
  6. Now add chicken into it..and mix very well again…cook till water completely burn..turn off the flame…now give smocky flavour by coal..
  7. In a bowl add Messed potato, above thick chicken gravy, some coriander leaves, mix it well.
  8. Now shape like cutlet,. After dip cutlet into a thick corn flour slurry, after dip into a bread crumbs,, take rest for 5-10 min
  9. For fry :- heat the oil in a pan.and fry till cutlet become golden brown..
  10. Serve it hot, with tomato sauce,, really believe it awesome taste..
  11. By….Afrin javid

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