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Before you jump to Wheat jaggery cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wheat jaggery cake recipe. You can have wheat jaggery cake using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Wheat jaggery cake:
- Take 1 cup - wheat flour
- You need 2 1/2 tbs - maida
- You need 1 tsp - soda
- You need 2 tsp - baking powder
- Use 1 cup - chopped jaggery
- Get 1/4 tsp - salt
- Get 5 tbs - oil
- Use 3/4 cup - water
- Take 1 tsp - vanilla extract
- Get 1/4 cup - chopped walnut
Steps to make Wheat jaggery cake:
- Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix.
- Switch off the gas. Strain the mixture and let it cool down.
- In another bowl combine all dry ingredients and sieve it.
- Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well.
- Meanwhile preheat the microwave 180 degree centigrade.
- Grease the baking tray with oil and sprinkle some wheat flour.
- Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode.
- Check out with toothpick. If the toothpick comes out clean cake is ready.
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