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Before you jump to Suji besan halva recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji besan halva recipe. To make suji besan halva you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Suji besan halva:
- Take 1 cup Suji
- You need 2 tbsp Besan
- Use 1 cup Ghee
- Use 1 pinch Saffron
- Prepare 1 cup Sugar (as desired)
Steps to make Suji besan halva:
- Dry roast the suji and besan till rawness is gone and typical aroma emanates.
- Heat sugar along with 3 cups of water. Bring to a boil. Add 1/2cup of ghee and boil.
- Add the suji besan mixture gradually into the syrup by lowering the flame and adding suji besan mixture in small portions.
- Add the saffron strands too. Cook till water evaporates. Add remaining ghee. Cook till ghee blends well.
- It can be offered as prasad. Serve warm.
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