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Wheat and Jaggery Cake
Wheat and Jaggery Cake

Before you jump to Wheat and Jaggery Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to wheat and jaggery cake recipe. You can cook wheat and jaggery cake using 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Wheat and Jaggery Cake:
  1. You need 1 1/4 cups Whole Wheat Flour
  2. Prepare 1 teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Prepare Pinch salt
  5. Get 3/4 cup grated jaggery
  6. Get 3/4 cup milk
  7. Use 1/2 cup coconut oil
  8. Get 1/2 cup curd
  9. You need 1 teaspoon vanilla extract
  10. Prepare 1/4 cup chopped almonds
  11. Prepare 2 tablespoons slivered almonds for decoration
Instructions to make Wheat and Jaggery Cake:
  1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
  2. Sift together flour, salt, baking powder and soda.
  3. Add grated jaggery and mix well.
  4. In a bowl mix together room temperature milk and melted coconut oil.
  5. Add curd and vanilla extract.
  6. Combine everything together.
  7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
  8. This will help in lump free batter.
  9. Mix in the chopped almonds.
  10. Gently fold the mixture with a spatula, avoid over mixing.
  11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
  12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
  13. Serve as an healthy snack to your family and friends.

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