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Shashlik Stick
Shashlik Stick

Before you jump to Shashlik Stick recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to shashlik stick recipe. You can cook shashlik stick using 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Shashlik Stick:
  1. Get 1 kg beef botiyan
  2. Prepare 2 tbsp lehsan adrak paste
  3. You need 4 tbsp oil
  4. Get 1 packet tikka boti masala powder
  5. Provide 1 tbsp meat tenderizing powder
  6. Take to taste Salt
  7. Take 1/2 cup dahi
  8. Take 1 tbsp soy sauce
  9. Provide 1 tsp vinegar
  10. Provide For Assembling :
  11. Provide Onion cube shaped
  12. Take tomato cube shaped
  13. Get Potato cube shaped
  14. Prepare capsicum cube shaped
Steps to make Shashlik Stick:
  1. Ik bowl me oil le kar usme adrak lehsan paste add karen
  2. Ik packet tikka boti masala add akren
  3. 1 tbsp meat tenderizing powder, salt, dahi, vinegar add karen.
  4. Tamam spices mix kar ke paste bana lein.
  5. Soy sauce add kar ke achi tarna mix karen
  6. Botiyan par masala achi tarha lapait lein.
  7. 24 hr ke liye marinate kar dein.
  8. Phir pateelay ko medium to high flame par charha ke botiyon ka pani dry kar lein
  9. Jab botiayan soft ho jayen masala dry ho jaye to flame off karden.
  10. Potato boil kar ke small pieces me kat lein. capsic aur onion ke bhi chotay cube shape pieces kat lein.
  11. Stick me alternate piro lein.
  12. Egg beat kar ke in stick ko coat karen.
  13. Whole stick ko beated egg me coat kar lein
  14. Fry pan me oil garamkar ke stick rakhte jayen.
  15. Shashlik stick ready hain. Enjoy with ketchup and peri peri sauce.

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