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Palm jaggery apricot wheat cake-  eggless
Palm jaggery apricot wheat cake-  eggless

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palm jaggery apricot wheat cake-  eggless recipe. To make palm jaggery apricot wheat cake-  eggless you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Palm jaggery apricot wheat cake-  eggless:
  1. Get 1 cup Wheat Flour
  2. Take 1 tbsp Cocoa powder
  3. Use 1/2 cup palm jaggery
  4. Take 1/4 tsp Baking powder
  5. Prepare 1/4 tsp Baking Soda
  6. Provide 1/4 tsp cinnamon powder
  7. Get 1 pinch nutmeg powder
  8. You need 1/2 cup Milk
  9. Provide 1/4 cup Melted Butter
  10. Prepare 1 tsp Vanilla Essence
  11. Take 1/4 cup Dry apricots
  12. Take 1/4 cup raisins
  13. Take 1/4 cup cashew nuts
  14. You need 1/4 cup water
Instructions to make Palm jaggery apricot wheat cake-  eggless:
  1. For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
  2. Take wheat flour, baking soda, baking powder in a bowl
  3. Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
  4. Drain the dissolved jaggery water.
  5. Add in melted butter and vanilla essence. Mix well.
  6. After that add the dry fruits and nuts and mix well.
  7. Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
  8. Slice into small pieces.

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