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Whole Wheat Jaggery Cake
Whole Wheat Jaggery Cake

Before you jump to Whole Wheat Jaggery Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

You can obtain results without needing to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to whole wheat jaggery cake recipe. You can cook whole wheat jaggery cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Whole Wheat Jaggery Cake:
  1. You need 2 cups whole wheat flour
  2. Get 1 cup jaggery
  3. You need 1/2 cup curd
  4. Get 1/2 cup oil
  5. Get 1 tsp vanilla essence
  6. Take 1 tsp baking powder
  7. Use 1/2 tsp baking soda
  8. Prepare 1 tsp vinegar
  9. Provide 1/2 cup water
  10. Prepare handful tutti frutti or nuts
Instructions to make Whole Wheat Jaggery Cake:
  1. Firstly preheat the kadhai with wire stand in it at medium flame for 10 minutes with covered lid.
  2. Take a jaggery and crushed it properly.Now take a bowl add jaggery,add curd and mix it well to make a smooth mixture.Now add vanilla essence and oil in it and again mix it well.
  3. Now sieve flour,baking powder and baking soda in a jaggery mixture and fold it gently.If it looks little tight,then add water gradually to make a smooth consistency.Now add vinegar in it and mix it again gently.
  4. Now grease the cake tin and pour the batter in a tin and tap it 3 times and add some tutti frutti or sliced nuts on it.
  5. Now keep this in a pre heated kadhai and bake it for 35 to 45 minutes at low flame.And check by inserting toothpick,if it comes clean,then cake is ready.
  6. Now cool down the cake for half an hour and then demould it and sliced it.Our delicious healthy jaggery cake is ready to serve.Enjoy 🥰😍🤩👌👍

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