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Potato cabbage pancakes
Potato cabbage pancakes

Before you jump to Potato cabbage pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to potato cabbage pancakes recipe. To make potato cabbage pancakes you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato cabbage pancakes:
  1. You need 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
  2. Prepare 2 eggs, beaten
  3. Provide 1 tbsp herb seasoning mix
  4. Prepare 1 tsp fresh thyme
  5. Prepare 1 potato
  6. Prepare 1 1/2 cup finely chopped cabbage
  7. Take 1/2 onion, chopped
  8. Take 3 clove garlic, finely chopped
  9. Get 1 tsp salt
  10. Get ground black pepper
  11. Prepare chili flakes
  12. You need 1 vegetable oil
Instructions to make Potato cabbage pancakes:
  1. Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
  2. In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
  3. Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
  4. Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
  5. When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
  6. Remove pancakes when done cooking to a plate with a paper towel.
  7. These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
  8. Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.

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