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Wheat Jaggery cake twist with sesame seed
Wheat Jaggery cake twist with sesame seed

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We hope you got insight from reading it, now let’s go back to wheat jaggery cake twist with sesame seed recipe. To cook wheat jaggery cake twist with sesame seed you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Wheat Jaggery cake twist with sesame seed:
  1. You need for batter-
  2. Prepare 1 cup+1/4th cup whole wheat flour
  3. You need 1/2 cup salted butter
  4. Take 3/4 th cup jaggery powder
  5. Use 1 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1/2 tsp elachi powder
  8. Get 1 tsp nutmeg powder/ jaifal powder
  9. Use 3/4 th cup(12Tbsp) desiccated coconut powder
  10. Use 1/2 cup roasted sesame seed
  11. Get 1/2 cup roasted peanuts
  12. Get 1/2 cup curd
  13. Provide 1 cup +2Tbsp milk
  14. Prepare 1 Tsp vanilla essence
  15. Provide 1/8 th cup roasted coarse peanut
  16. Provide 1/8 th cup roasted sesame seed
  17. You need 2 Tbsp jaggery powder
  18. Take 1 Tbsp dessicated coconut
Instructions to make Wheat Jaggery cake twist with sesame seed:
  1. Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
  2. Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
  3. Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
  4. Pour the batter into greased pan
  5. Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
  6. Spread the streusel upon poured batter.
  7. Preheat the oven at 160 degree centigrade for 10 minutes
  8. Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)

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