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Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Before you jump to Vegan and GF Baked Peanut butter chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan and gf baked peanut butter chocolate chip pancakes recipe. To cook vegan and gf baked peanut butter chocolate chip pancakes you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Take 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Prepare 1 Tsp Apple Cider Vinegar
  3. Get 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Use 1/4 Cup Peanut Butter
  5. Take 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

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