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Shaam Savera
Shaam Savera

Before you jump to Shaam Savera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you have to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shaam savera recipe. To make shaam savera you need 23 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Shaam Savera:
  1. Take For Koftas:
  2. Take 2 cups/300 grams Spinach chopped
  3. Use 1 cup/100 grams paneer grated
  4. Provide 5-6 tsp besan
  5. You need 1 slice bread
  6. You need 1 pinch garam masala
  7. You need 2 tbsp all purpose flour
  8. You need As Required Oil for deep frying
  9. Get Pinch salt
  10. Use For the gravy :
  11. Prepare 3 Medium sized tomatoes
  12. Use 1 onion chopped
  13. You need 1" ginger chopped
  14. You need 4-6 cloves garlic chopped
  15. Get 1" stick cinnamon
  16. Provide 1 clove
  17. You need 1/4 javitri
  18. You need 1 tsp red chilli powder
  19. Provide 1 tsp coriander powder
  20. Use 1/2 tsp sugar
  21. Provide 1 tsp kasuri methi
  22. Take to taste Salt
  23. You need 2 tbsp cream
Steps to make Shaam Savera:
  1. For kofta:- Wash and boil palak in open pan without water. It takes 5 minutes only to boil cool and squeeze out palak.
  2. Mix in mixie without water. Add besan and bread slice to it. Add salt to it. It should be like soft dough
  3. Make the spinach balls and keep. Combine the grated paneer and add garam masala and salt and mix well.
  4. Flatten out the spinach ball place paneer ball inside and close it. Shape it back into a kofta roll it in the Mafia and keep.
  5. Heat some oil and deep fry kofta balls them to golden brown. Remove and keep.
  6. For gravy:- Heat oil in a kadhai add the khada masala add the ginger garlic and onion saute till the onions turn translucent.
  7. Then add the tomatoes saute well till the tomatoes break down and you get a thick mixture.
  8. Cool it and blend it a smooth paste remove and keep.
  9. Again heat some oil add the paste and saute for a minutes then add powdered masala and salt.
  10. And 2 cups of water mix bring it to a boil then simmer it till the raw smell disappears and the texture becomes like a thick gravy.
  11. Then add the sugar, kasuri methi and fresh cream mix and remove.
  12. To serve slice the kofta balls into a half take a shallow dish. Pour hot gravy in it.
  13. Arrange the koftas pour some more hot gravy. Drizzle some fresh cream.
  14. Sham savera is ready to eat with roti, nan and paratha.

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