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Shaam Savera - Paneer Balls in Green Cocoons !!
Shaam Savera - Paneer Balls in Green Cocoons !!

Before you jump to Shaam Savera - Paneer Balls in Green Cocoons !! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to shaam savera - paneer balls in green cocoons !! recipe. To cook shaam savera - paneer balls in green cocoons !! you only need 48 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shaam Savera - Paneer Balls in Green Cocoons !!:
  1. You need as required Water for boiling
  2. Use for Palak Kofta :
  3. You need 1 tbsp Oil
  4. Provide 1/2 tsp Jeera
  5. Get 1 tbsp Ginger Garlic Paste
  6. You need as required Prepared Palak Puree
  7. Get to taste Salt
  8. Prepare 1/4 tsp Black Pepper Powder
  9. Provide 1 tbsp Dhania Jeera Powder
  10. Prepare 1/4 tsp Red Chilli Powder
  11. Take 1 tbsp Masala Milk Powder
  12. Use 8-9 tbsp Besan
  13. Take for Paneer Kofta :
  14. Prepare 150 gms Paneer (grated)
  15. Prepare 1 big Boiled Potato (smashed)
  16. You need to taste Salt
  17. You need 1 tsp Dhania Jeera Powder
  18. You need 1 tsp Red Chilli Powder
  19. You need 1 tsp Masala Milk Powder
  20. Provide 1/2 tsp Black Pepper Powder
  21. Prepare 2 tbsp Corn Flour
  22. Get Pinch Cinnamon Powder
  23. Provide For Paste :
  24. Provide 1 tsp Ghee
  25. Provide 1/2 tsp Jeera
  26. Use 2 medium sized Onions (roughly chopped)
  27. Provide 3 medium sized Tomatoes (roughly chopped)
  28. Take 5-6 Garlic Cloves (roughly chopped)
  29. You need 1/2 inch Ginger Piece (roughly chopped)
  30. Provide 7-8 Cashew Nuts
  31. You need to taste Salt
  32. Get 2 tsp Dhania Jeera Powder
  33. Use 1 tsp Red Chilli Powder
  34. Get 1/2 tsp Garam Masala
  35. Take as required Water
  36. Prepare other Ingredients :
  37. Take 2 tbsp Ghee
  38. You need 1/2 tsp Oil
  39. Prepare 1 Tej Patta
  40. Provide 2 Cardamom Pods
  41. Get to taste Salt
  42. Provide 1/2 tsp Garam Masala
  43. Take 1 tsp Kasuri Meethi
  44. Prepare 1 tsp Sugar
  45. Take 2-3 tbsp Fresh Cream
  46. Prepare as required Oil for frying
  47. Prepare as needed Maida for coating
  48. Get as required Fresh Cream, Grated Paneer and Coriander Leaves for garnishing
Steps to make Shaam Savera - Paneer Balls in Green Cocoons !!:
  1. Palak Puree : Boil water in big vessel on high flame. When it comes to a boil, add washed palak. Boil for 2 to 3 mins. Switch off the flame and immediately put palak in ice cold water. Keep for sometime, drain water and make paste of palak without adding water. Palak Puree is ready.
  2. Palak Dough : In a pan, heat up the oil on low flame. Add jeera and ginger garlic paste. Then add prepared palak puree. Mix well and add salt, black pepper powder, dhania jeera powder, red chilli powder and masala milk powder. Mix all well and cook for 2 to 3 mins. Then add besan, 1 tbsp at a time and stir continuously. Make sure there are no lumps. Cook till it thickens. Remove in plate and allow it to cool completely.
  3. Paneer Dough : Mix all the ingredients listed for paneer kofta. Mix well and knead for sometime to make soft dough. - Make lemon sized balls from paneer mixture and keep aside.
  4. Take one small ball sized portion from prepared palak dough. Make smooth ball and flatten with hand. Keep one paneer ball in it. Gently cover paneer ball with palak from all sides to form ball. Roll properly gently with hands and make balls. Repeat same process to make all the balls. Gently coat with maida and deep fry till it turns golden brown in colour. Keep aside to cool. Once it cools, cut each ball in 2 pieces.
  5. Paste : In a pan, heat ghee on low flame. Add jeera and then add onions. Saute till it turns translucent. Add ginger and garlic. Saute for a minute and then add cashew nuts and then add tomatoes. Mix all well and cook for 2 to 3 mins. Then add salt, dhaniya jeera powder, red chilli powder and garam masala. Mix well and add water. Mix well, cover and cook further for 7 to 8 mins stirring in between. Switch off the flame and let it cool and make a smooth paste using mixer grinder jar.
  6. Gravy : In a pan, heat ghee and oil on low flame. Add tej patta and cardamom pods. Strain and add prepared paste. Mix properly and cook for 5 to 6 mins, stirring in between. Add water as required to adjust the consistency. Cook for 2 to 3 mins. Then add salt, garam masala, kasuri meethi and sugar. Mix all well and cook for a minute. Add fresh cream, mix well and switch off the flame.
  7. Serving : Put prepared gravy in serving plate. Arrange prepared Palak Paneer Ball halves on gravy. Garnish with fresh cream, grated paneer and coriander leaves. Serve hot with Naan, Tandoori Roti or Fulka Roti.

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