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Soya Kebab and Chicken Red Tikka and White Tikka Platter
Soya Kebab and Chicken Red Tikka and White Tikka Platter

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We hope you got benefit from reading it, now let’s go back to soya kebab and chicken red tikka and white tikka platter recipe. To cook soya kebab and chicken red tikka and white tikka platter you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Prepare Soya Kebabs:
  2. Use 3/4 cup soya chunks
  3. Get 2 potatoes
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 2 green chillies, coriander leaves, salt as required
  6. Prepare 1/2 tsp pepper powder
  7. You need 1-2 egg
  8. Prepare 2 tbsp bread crumbs
  9. Use 1 tsp red chilli powder
  10. Prepare 1/2 kg boneless chicken
  11. Prepare pinch tandoori colour
  12. Provide 1 tbsp tandoori masala
  13. Take 1 tsp red chilli powder
  14. Use 1 tbsp lemon juice
  15. Use 1 tbsp ginger garlic paste
  16. Take 1/2 kg boneless chicken
  17. Get 1/2 cup cup curd
  18. Get Red Tikka:
  19. Provide 1 tbsp ginger garlic paste
  20. Provide 1/2 tsp salt
  21. You need 1/4 tsp mixed herbs
  22. Prepare 1/2 cup curd
  23. Take 1/2 tsp salt
  24. You need White Tikka:
  25. You need 1/4 cup fresh cream
  26. You need 1/2 tsp pepper powder
  27. You need 1 green chilli
Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
  1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
  2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
  3. Give desired shape. Dip in egg & roll it in bread crumbs & fry.
  4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
  5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
  6. Either grill in oven or in a skewer cook on gas flame.
  7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
  8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
  9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven

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