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Before you jump to Without onion & garlic shaam savera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to without onion & garlic shaam savera recipe. You can have without onion & garlic shaam savera using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Without onion & garlic shaam savera:
- Prepare For gravy
- Use 7 tomato (chopped tomato and crush it make smooth paste)
- You need 1 teaspoon ginger,green chilli paste
- Take 1 cinnamon
- Provide 2 star
- You need 1 bay leaf
- Prepare 2 dry red chily
- Take 1 teaspoon cumin seed
- Prepare 15 cashews
- Prepare 1 teaspoon cantaloupe seed
- Provide 1 teaspoon poppy seeds
- Provide 1 teaspoon red chily powder
- Provide 1 1/2 teaspoon gram masalo
- Provide 1 teaspoon fenugreek
- Take 1/2 teaspoon turmeric powder
- You need 1 teaspoon coriander powder
- You need 2 teaspoon butter
- You need To taste Salt
- Take As needed Oil
- Provide For kofta
- Provide 2 Bunches spinach(chopped, wash, boiling,and drain water,make smo
- Take As required Make smooth paste of boiling spinach
- Prepare 1 teaspoon cumin seed
- Provide 1/2 tsp red chily powder
- Get 1/2 tsp garam masala
- Get 1/2 cup besan
- Use To taste Salt as taste
Instructions to make Without onion & garlic shaam savera:
- Take one pan, add the oil and heat it, add the cumin seed and all spices saute for one minute
- Now add the ginger,chilli paste, stir for 1 minute, after add the tomato paste saute till oil come in surface
- Now add the all masala and white paste(soak the cashew, poppy seed,melon seed for 10 minute, and crush it make the paste) mix well it,
- Now add the butter,stir the one two minute,after 2 mins gravy are ready
- Now take one other pan add oil and heat it,add the cumin seed, spinch paste and besan mix well it,keep gas flame slow
- Mixture get thicknesses off the gas flame, ready our spinach dough
- Take paneer and grated it,add salt,and cornflour mix well it make balls
- Take one balls out of spinach dough, add paneer balls and make balls,fry till the golden brown, ready ours kofte,
- Take kofte cut into middle, take one serving dish add the gravy and kofte, ready to serve it
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