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Before you jump to Shaam Savera veg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to shaam savera veg recipe. To cook shaam savera veg you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Shaam Savera veg:
- Provide 200 gram fresh paneer
- Provide 1 cup bread crumbs
- Prepare 4 tbsp gram flour
- Prepare 3 handful spinach
- Prepare 2 onion paste
- Use 2 tomato
- Provide 2 green chilli
- You need as needed Chopped coriander leaves
- You need to taste Salt
- Get 1 tsp cumin seeds
- Get 2 cloves
- You need 2 tbsp ginger-garlic paste
- Provide 4 tbsp oil
- Take as needed Oil for frying
- Use 1/2 tsp turmeric powder
- Provide 2 tsp coriander powder
- Use 1 tsp chat masala
- You need 1 tsp red chilli powder
- Use 1 cup fresh cream
Instructions to make Shaam Savera veg:
- Wash the spinach.Make a paste of spinach.No need of water for fine paste in grinder.Take out in bowl.
- Now take fresh paneer.Grate or crush paneer nicely.Add little amount of salt and mix well.Now make small size of balls from paneer.
- Keep aside.Roast the gram flour in 1 tsp oil.Add spinach paste and roast till water absorbed.Now add gradually bread crumbs and roast nicely.
- Roast well.Make a dough with little amount of oil.Now start preparing the balls.
- Take big amount of spinach.Then keep a paneer ball.And cover it nicely.Prepare all balls.
- Heat the oil.Deep fry the ready spinach balls.Fry until golden in medium flame.
- Now in another pan heat oil and roast all the spices after making a paste.Roast Till golden.Then add all dry spices in it and mix well.
- Now add cream and mix well.Add red chilli and chat masala now.Boil it nicely.
- Arrange the spinach paneer balls in a tray.Pour all the gravy on it.Garnish with grated paneer.Coriander leaves and red chill.Serve well..Shaam Savera is a nice concept of spinach and paneer.
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