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Shaam savera kofta my style
Shaam savera kofta my style

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We hope you got insight from reading it, now let’s go back to shaam savera kofta my style recipe. You can have shaam savera kofta my style using 38 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Shaam savera kofta my style:
  1. Use for Koftas:
  2. You need For outer layer-
  3. Prepare 3 big sized boiled potatoes
  4. Use to taste Salt
  5. You need 1 tsp cumin seeds powder
  6. Provide 2 tsp Corn flour
  7. Prepare For Inner layer -
  8. You need 80 crumbled paneer
  9. Take 1/2 boiled beetroot
  10. Prepare to taste Salt
  11. Use 1 tsp kashmiri red chilli powder
  12. Take 1 &1/2 tsp corn flour
  13. You need as required oil for frying the koftas
  14. Take For Tempering:
  15. Use 2 tbsp oil
  16. Use 1/2 tsp cumin seeds
  17. Get 1/2 tsp mustard seeds
  18. Use 1 bay leaf
  19. Provide 2 small pieces of cinnamon sticks
  20. Provide For gravy:
  21. Use 2 big onions
  22. Get 1/4 cup cashews
  23. Prepare 2-3 green chillies
  24. Prepare 5-6 garlic cloves
  25. You need 1 " piece of ginger
  26. Get 1 tsp poppy seeds soaked in water for 20 minutes
  27. Get 3 medium tomatoes chopped and pureed
  28. You need For Dry masalas-
  29. Prepare 1/4 tsp asafoetida
  30. Provide 1 tsp turmeric powder
  31. Provide 2 tsp kasmiri red chilli powder
  32. Get 2 tsp garam masala
  33. Prepare 1 tsp Cardamom and Nutmeg powder
  34. Get to taste Salt
  35. Use Other ingredients:
  36. Get as required Oil as required for frying
  37. Provide Served with:
  38. Prepare as required Puris
Steps to make Shaam savera kofta my style:
  1. For the koftas: For the outer layer- smash the boiled potatoes properly. Now add salt, cumin powder and corn flour. Mix everything properly.
  2. For the inner layer- smash the paneer, grate the beetroot finely. Now add the salt, chilli powder and corn flour. Mix everything properly.
  3. Make small balls of the inner layer.
  4. Cover the small balls with potato layer and make koftas from them.
  5. Now deep fry the koftas in oil at medium flame. Let the koftas cool down.
  6. For the gravy: heat oil and ghee in a pan and add all the ingredients for tempering to it.
  7. In a mixture jar, grind onions, green chillies, ginger, garlic, cashews and poppy seeds. Add some water and grind it to make smooth paste.
  8. When mustard seeds start crackling add the above white paste.
  9. While this paste is being cooked make tomato puree.
  10. Add the puree to the white paste after later start leaving oil on the sides or has shine.
  11. Now add all the dry masalas and salt to taste and let the gravy cook for 10-15 minutes.
  12. Assembling the recipe: Cut the fried koftas into half.
  13. In a serving plate first place the gravy then place the cut koftas above it.
  14. Serve the Shaam savera koftas with puri or parathas.

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