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Before you jump to Aloo Paneer Tikka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo paneer tikka recipe. You can cook aloo paneer tikka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo Paneer Tikka:
- You need 250 gms Paneer
- Provide 3 medium sized potatoes boiled
- Prepare 1 teaspoon Garam Masala powder
- Get 2 Green chillies chopped finely
- Prepare 1 Onion chopped finely
- Prepare 2 tablespoon cornflour
- Use To taste Salt
- Use As needed oil
Instructions to make Aloo Paneer Tikka:
- Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
- Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
- Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
- Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
- Serve them hot with either green dhania chutney or sweet fruit chutney.
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