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Shaam savera
Shaam savera

Before you jump to Shaam savera recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shaam savera recipe. To make shaam savera you need 28 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Shaam savera:
  1. Provide For koftas
  2. You need 2 bundles spinach
  3. Provide 200 gms paneer
  4. Use 1 tsp ginger garlic chilli paste
  5. Provide 4-5 besan gramflour
  6. Take 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Get 1 tsp kitchen king masala
  10. Use 1/4 tsp cumin seeds
  11. Get as per taste Salt
  12. Prepare 1/4 tsp Chaat masala
  13. Use As required Oil for frying
  14. Take 2 tsp cornflour
  15. Provide for gravy
  16. Get 2 big onions sliced
  17. Take 2 big tomatoes diced
  18. Prepare 3-4 cloves
  19. Get 2 red chilli whole
  20. Get 1 bay leaf
  21. Take 1 small piece of dalchini
  22. Get 1 cup water
  23. Take as per taste Salt
  24. Get 2 tsp oil
  25. Take 1 teaspoon red chilli powder
  26. Use 1/4 tsp turmeric powder
  27. Prepare 1/4 tsp coriander powder
  28. You need 1/2 tsp kitchen king masala
Instructions to make Shaam savera:
  1. Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
  2. Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
  3. In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
  4. Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
  5. In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
  6. Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
  7. Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
  8. As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
  9. In a plate dust some flour and keep balls on it
  10. Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
  11. Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.

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