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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can obtain results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vegan Mounds Pancakes, first way:
  1. You need 1 cup old fashioned baking mix, such as Bisquick
  2. Take 1 cup sweetened vanilla coconut milk
  3. Prepare 1 tbsp coconut oil
  4. Provide 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Use 1 \4 cup vegan chocolate chips
  6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Use chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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