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Before you jump to Vegan sugarfree Sago pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan sugarfree sago pudding recipe. To cook vegan sugarfree sago pudding you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegan sugarfree Sago pudding:
- Use 100 gms Sago washed, cleaned and strained
- Take 50 ml thin almond milk
- Prepare 50 ml thin coconut milk
- Take 2 tbsn palm jaggery
- Use 1 pinch salt
- Take 20 gms chopped mixed fruits
Steps to make Vegan sugarfree Sago pudding:
- Combine almond and coconut milk in a saucepan/ wok
- Bring it to boil on Low heat by mixing the jaggery and salt
- Next add the Sago and mix well and bring the mix to boil by increasing the heat now
- Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
- Let the mix cool after done.
- Serve at room temperature or chilled topped with chopped fruits. Enjoy!
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