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We hope you got insight from reading it, now let’s go back to savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Get 1/2 cup whole wheat flour
- Use 1/4 cup white flour
- You need 1 Tsp sourdough starter
- Get 1 egg
- Prepare 1 stalk scallions finely chopped
- Use 1 pinch salt
- Take water
Instructions to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
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