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Broken wheat kheer
Broken wheat kheer

Before you jump to Broken wheat kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to broken wheat kheer recipe. You can cook broken wheat kheer using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Broken wheat kheer:
  1. Provide 1 cup Broken wheat
  2. Take 1/2 cup Brown jaggery pieces
  3. Get 1 cup Coconut milk
  4. Provide 1 teaspoon Green cardamom powder
  5. Prepare 1/2 teaspoon Ghee
  6. Take 5-6 broken cashews
Steps to make Broken wheat kheer:
  1. Wash and pressure cook the Browkn wheat for upto 2 whistles
  2. Take off from the cooker after the steam subsides
  3. Melt jaggery in a saucepan using just 2-3 tablespoon of water
  4. Add the broken wheat in the saucepan and mix well
  5. Add the coconut milk and cook on Low heat until desired consistency is a achieved
  6. Finally add cardamom powder. Mix well
  7. Ina tadka pan, melt ghee and brown the cashews upto 1 minute
  8. Immediately add them to the kheer along with the ghee and mix well
  9. Serve hot or refrigerate before serving if you prefer cold kheer

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