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Chakka Pradhaman/ Jackfruit Kheer
Chakka Pradhaman/ Jackfruit Kheer

Before you jump to Chakka Pradhaman/ Jackfruit Kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to chakka pradhaman/ jackfruit kheer recipe. To make chakka pradhaman/ jackfruit kheer you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Provide 1 cup Chakka varati/ jackfruit preservative
  2. Prepare 1/8 cup Jaggery
  3. Get 1.5 cup Thin Coconut Milk
  4. Prepare 1/2 cup Thick Coconut Milk
  5. Use 1/2 tsp cardamom powder
  6. Provide 2 tbsp Coconut slices
  7. Take 1 tbsp Ghee
  8. Get 10 Cashew nuts
Steps to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
  2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
  3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
  4. Remove from heat and add the thick coconut milk. Mix well.
  5. Add cardamom powder and mix well.
  6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
  7. Also add cashew nuts and fry.
  8. Add this to the pradhaman.
  9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

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