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Before you jump to Kheer patisapta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kheer patisapta recipe. You can have kheer patisapta using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Kheer patisapta:
- Get 1 cup semolina
- Get 1/2 cup all purpose flour
- Provide 1/2 ltr milk
- Use 200 gm mawa
- Take 1/2 cup date palm jaggery
- Prepare 1 cup desiccated coconut
- Provide To taste sugar
- You need As needed oil
Instructions to make Kheer patisapta:
- Soak the semolina 2-3 hrs before cooking
- Now prepare a filling by adding jaggery and coconut in a heated pan
- Add flour and milk into the semolina,mix well
- Add a pinch of salt and 2 tsp sugar into the batter mix well
- Grease a tawa and spread the mixture evenly
- Add the filling in to it roll and remove
- Prepare rest of the rolls following the same process
- Now boil rest of the milk and mix mawa and sugar
- Switch off as it is thick and spread over the pitha
- Serve it cool
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