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Katara or milk pudding
Katara or milk pudding

Before you jump to Katara or milk pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you have to completely eliminate certain foods from your diet. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to katara or milk pudding recipe. You can cook katara or milk pudding using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Katara or milk pudding:
  1. Take 400 gms Condensed milk
  2. Get 1/2 litre Milk
  3. You need 1/2 liter Fresh Curd
  4. Take 3-4 tbsp Milk Powder
  5. Prepare 1/2 tea spoon Green Cardamom powder
  6. Provide 1/2 tablespoon Jaggery as per taste
  7. Provide 1/2 cup grated coconut
  8. Use 1/2 chopped mix dry fruits
Instructions to make Katara or milk pudding:
  1. Mix together the condensed milk and the milk in a large bowl - Add curd and milk powder - Stir well and make sure that there are no lumps - and mix well
  2. Add a little of the cardamom powder and dry fruits. - Now pour this mixture into a flat container - Sprinkle of the rest of the cardamom powder
  3. Add adequate water in the pressure cooker, and place the container in it uncovered
  4. Steam for about 30-40 minutes without placing the weight of the pressure cooker - Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it - It should come out clean when properly cooked
  5. Allow it to cool and refrigerate it for a few hours (2 to 3 hours) - Cut the posu/kharvas into pieces of the desired shape - Serve chilled with dry fruits badam,cashew and grated coconut.

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