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Jack Fruit Pudding
Jack Fruit Pudding

Before you jump to Jack Fruit Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jack fruit pudding recipe. You can cook jack fruit pudding using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Jack Fruit Pudding:
  1. Take 2 nos Coconut
  2. Take 200 gm Milkmaid
  3. You need 20 - 30 Jackfruit bulbs
  4. Provide 150 gm Jaggery
  5. Use 5 gm China grass
  6. Provide 2 tbsps Honey
Instructions to make Jack Fruit Pudding:
  1. Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk
  2. Chop the jaggery using a knife and keep side
  3. Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing.
  4. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
  5. In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required
  6. Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits

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