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Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
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We hope you got insight from reading it, now let’s go back to tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes recipe. aloo tikka recipe Here is how you achieve it.
The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- Take 750 grams Baby potatoes
- Provide 2 tbsp Oil
- Prepare 2 tsp Ginger garlic paste
- Use 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- You need 1 tsp Coriander powder
- You need 1 tsp Garam masala
- Provide 1/2 tsp Cumin powder
- You need 1 cup Curd
- Take 1 tbsp Kasturi methi
- Provide 1/2 Lemon juice
Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- Peel the skin of potatoes and wash them. Cut them into half if it is big.
- Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
- Take all the other ingredients in a bowl.
- Mix to form a thick paste. Add few drops of water if required.
- Add the cooked potatoes and marinate them for 2 hours or overnight.
- Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
- Serve Tandoori Aloo with green chutney.
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