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Rice kheer
Rice kheer

Before you jump to Rice kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to rice kheer recipe. To cook rice kheer you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Rice kheer:
  1. Provide 1 cup rice
  2. Use 1 cup water + 1 cup milk
  3. Take 1 cup milk
  4. Take 1/4 cup grated fresh coconut
  5. You need 1/4 cup jaggery
  6. Take 3 almonds
  7. Use 3 cashew nuts
  8. Get 6 raisins
  9. Get 4 cardamom
  10. Provide 4 cloves
Instructions to make Rice kheer:
  1. Chop almonds, cashew nuts and fry raisins and almonds, cashew nuts in one tsp ghee and keep aside. Make powder of cardamom and cloves.
  2. Cook one cup rice in one cup water and one cup milk. Then again add one cup milk and keep it to boil. Make paste of grated fresh coconut by adding some water in a mixer and add it to boiling kheer. Add jaggery powder. Add fried cashew nuts and almonds and add cloves, cardamom powder. Now rice kheer is ready to serve. Serve hot. Enjoy the tasty kheer.

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