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Chicken tandoori tikka cutlet🍽
Chicken tandoori tikka cutlet🍽

Before you jump to Chicken tandoori tikka cutlet🍽 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken tandoori tikka cutlet🍽 recipe. You can cook chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken tandoori tikka cutlet🍽:
  1. Get 250 gm Chicken (cut it into a small pieces)
  2. You need 1 medium size potato
  3. Provide 1 capsicum
  4. Get 1 tsp red chilli powder
  5. Use 1 tsp Chaat masala
  6. Take 1 tbsp tikka masala
  7. Use 1 tsp ginger and garlic paste
  8. Use To taste Salt
  9. Take as needed Amul sliced cheese
Instructions to make Chicken tandoori tikka cutlet🍽:
  1. Wash the chicken and add 1 cup water.
  2. Add salt,red chilli powder and potatoes into the chicken
  3. Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well.
  4. Cook the chicken until the chicken becomes tender and water in the chicken is dried.
  5. Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them
  6. Pour ghee on charcoal and close the lid of vessel…..close the lid for about 10 mins…chopped or shred the capsicum
  7. When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture
  8. Make small tikki and add sliced cheese
  9. Cover the cheese completely and give round shape
  10. Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs…Deep fry it
  11. Your delicious and unique chicken tandoori tikka cutlet is now ready….enjoy with your favourite dips😋

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