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Rice-Kheer Platter
Rice-Kheer Platter

Before you jump to Rice-Kheer Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rice-kheer platter recipe. To cook rice-kheer platter you only need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Rice-Kheer Platter:
  1. Get 200 g gurd smelling rice
  2. Use 2 litres full cream milk
  3. Take 500 gms sugar
  4. Provide 10 pcs Cardamoms (ten pieces)
  5. Get as needed Cashews & raisins
  6. You need 2 coconuts
  7. Prepare 600 gms rice powder
  8. Get 250 gms flour
  9. Provide as needed Jaggery
  10. You need 1 bay leaf
  11. You need 100 gms semolina
  12. Get as needed Ghee
Steps to make Rice-Kheer Platter:
  1. First for the kheer boil milk on a low flame
  2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook.
  3. When the rice is half cooked add the sugar and continue to cook on a simming flame.
  4. As the milk gets thickened add cashews and let the rice get fully cooked
  5. Remove the kheer from the flame cool and add the raisins
  6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture.
  7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes
  8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round
  9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps.
  10. For dumplings once again prepare coconut filling with remaining coconut and jaggery.
  11. Ptepare a dough with remaining rice powder and flour.Make small balls.
  12. Roll out each ball ion a rolling board and fill in with coconut filling.
  13. Fold the sides to give the dumplings their semi circular shapes and steam cook them.
  14. Once all your preparations are ready serve them altogether in your serving containers.

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