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Kheer of Pumpkin(Kaddu)
Kheer of Pumpkin(Kaddu)

Before you jump to Kheer of Pumpkin(Kaddu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kheer of pumpkin(kaddu) recipe. You can have kheer of pumpkin(kaddu) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kheer of Pumpkin(Kaddu):
  1. Prepare 250 gm red Pumpkin (Kaddu)
  2. Prepare 1 litre boiled Milk
  3. Get 100 gm grated Nolen Gur (Khajoor gud)
  4. Provide 1 tbsp Desi Ghee
  5. Get 1 tbsp sugar (or more/less according to your taste for sweet)
  6. You need 1/2 tsp salt
  7. Use 1 tbsp grated Mawa
  8. Get 1 tbsp dry Coconut powder
  9. Prepare 1 tbsp Cardamon powder
  10. Provide 1 tbsp chopped dry fruits
  11. Use Some Saffron strands (Keshar) dipped in warm milk.(Optional)
Instructions to make Kheer of Pumpkin(Kaddu):
  1. Wash and peel off the hard skin of the Pumpkin and grate finely.
  2. Take a heavy bottomed pan and heat the ghee. Fry the grated Pumpkin adding salt and sugar in low medium flame till all the water dried up.
  3. Now add milk and stirr continuously. When milk start boiling, add grated gud,Mawa and coconut powder.
  4. Stirr continuously to get a thick consistency you want.
  5. Mix Saffron and Cardamon powder to the Kheer. Garnish with chopped dry fruits and nuts.
  6. Yummy and delicious Kheer is ready to serve. - Thanks ☺

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