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We hope you got benefit from reading it, now let’s go back to cherupayar pradhaman/moongdal kheer recipe. You can have cherupayar pradhaman/moongdal kheer using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cherupayar Pradhaman/Moongdal Kheer:
- Use 1/2 cup Moong dal
- Get 1 cup Grated Jaggery
- Provide 1/2 cup Grated Coconut
- Provide 3 tbsp Cashewnuts
- You need 3 tbsp Raisins
- You need 2 tbsp Ghee
Steps to make Cherupayar Pradhaman/Moongdal Kheer:
- Pressure cook moong dal with 3 cups water for 4 whistles.
- Meanwhile grind the coconut into a fine paste.
- Once the pressure settles down, open the cooker. Add jaggery and cook it open till it dissolves.
- Now add in the coconut paste. Mix well.
- Cook till it comes to a boil.
- Heat ghee. Roast the cashews and raisins. Add this to the Pradhaman/Payasam.
- Offer Cherupayar Pradhaman to Lord Sri Krishna. Honor Krishna Prasadam.
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