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Chana dal kheer/payasam
Chana dal kheer/payasam

Before you jump to Chana dal kheer/payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chana dal kheer/payasam recipe. You can cook chana dal kheer/payasam using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chana dal kheer/payasam:
  1. Use 1 cup Chana dal
  2. Take 1 cup jaggery powder
  3. Prepare 1/4 cup dry coconut (kopra) powder
  4. Prepare 1/2 ltr Milk
  5. Get 1 tsp Cardamom powder
  6. Prepare 2 tsp Milk powder (optional)
  7. You need Chopped dry fruits and spoon full of ghee for frying
  8. Provide 1 tsp full of rice flour
Instructions to make Chana dal kheer/payasam:
  1. Cook Chana dal along with a pinch of turmeric and few drops of oil in a pressure cooker till soft.
  2. Meanwhile boil milk in a kadai
  3. Smash 1/4 quantity of cooked dal and add entire quantity of dal into boiling milk
  4. Dissolve milk powder in cold milk or water and add to boiling milk
  5. Mix one spoon of rice flour in milk or water and add to boiling milk
  6. Add kopra and cardamom powder. Put off the flame.
  7. When the kheer is little cold add jaggery and fried chopped dry fruits (cashew, almond, raisins pista)

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