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Paan flavoured Daliya Kheer
Paan flavoured Daliya Kheer

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We hope you got insight from reading it, now let’s go back to paan flavoured daliya kheer recipe. You can cook paan flavoured daliya kheer using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Paan flavoured Daliya Kheer:
  1. Use 1/2 cup Daliya
  2. Provide 3/4 th cup organic jaggery
  3. You need 8 almonds
  4. Use 8 Cashews
  5. Take 1 tbsp raisins
  6. You need 1 tbsp pistachio
  7. Provide 1 pinch saffron
  8. You need 1/2 tsp cardamom powder
  9. You need 2 tbs grated dry coconut
  10. Provide Fresh fruits like musk melon, apple and banana
  11. Provide Served with water melon juice garnished with chaat masala
Steps to make Paan flavoured Daliya Kheer:
  1. Assemble all ingredients
  2. In a pan sauté Daliya with 1 tbs ghee for 5 mins. Then add little water and pressure cook.
  3. In another pan take 1 tsp ghee and roast dry coconut, dry fruits for 5 mins. Add 1 1/2 glass of water. Jaggery, cardamom powder, saffron and cooked Daliya. Mix it thoroughly and cook at normal temperature for 10 mins.
  4. Garnish Kheer with dry fruits and bites of gulkand and paan (betel nut leaves).
  5. Serve Kheer with fresh fruits and water melon juice.
  6. Tips: it’s complete vegan Recipe without milk or milk items!
  7. Tips: Gulkand (made from rose petals) is perfect for summer!
  8. Tip: Avoid sugar, use dates or Jaggery!

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