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Tandoori Aloo Tikka
Tandoori Aloo Tikka

Before you jump to Tandoori Aloo Tikka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tandoori aloo tikka recipe. To cook tandoori aloo tikka you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Aloo Tikka:
  1. Use 250 gms potatoes preferably baby potatoes
  2. Use 3 tsp. gram flour
  3. Prepare 1/4 cup hung curd
  4. You need 1 tsp. ginger garlic paste
  5. Prepare 1 tsp. red chilli powder
  6. Provide 1/2 tsp. coriander powder
  7. Take to taste Salt
  8. You need 1/2 tsp. garam masala
  9. Prepare 1/2 tsp. chaat masala
  10. Take 1 pinch crushed kasuri methi
  11. Provide 1/2 tsp. amchoor powder / dry mango powder
  12. Use 1 tbsp. oil
Steps to make Tandoori Aloo Tikka:
  1. Wash the potatoes and peel the skin
  2. Boil them until they are little less than cooked.
  3. Chop the potatoes into big squares.
  4. Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
  5. Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
  6. Let it sit for around 40-50 minutes.
  7. Soak the bamboo skewers in some water for some time
  8. You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
  9. Line the aloo pieces on to the skewers and grill them for about 15 minutes.
  10. Turn them around and again grill for 15 minutes or as needed.
  11. Brush them with butter and enjoy warm with ketchup or green chutney

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