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Before you jump to Plantain sabudana kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to plantain sabudana kheer recipe. To cook plantain sabudana kheer you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Plantain sabudana kheer:
- Get 1 big ripe plantain
- You need 1 cup sabudana soaked
- You need 2 cups coconut milk
- Provide 1 cup melted jaggery
- Take 1/3 tsp cardmom powder
- Use pieces few cashews,kismis,coconut
- Take black sesame seeds(optional)
Steps to make Plantain sabudana kheer:
- Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well…add the cardmom powder and mix well.
- Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer….give a boil amd switch off the flame. garnish with blk.sesame….tasty healthy kheer is ready😊
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