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Dudh Puli / Kheer Puli
Dudh Puli / Kheer Puli

Before you jump to Dudh Puli / Kheer Puli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to dudh puli / kheer puli recipe. You can have dudh puli / kheer puli using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Dudh Puli / Kheer Puli:
  1. You need For The Dumpling Dough:
  2. Get 2 cup rice flour
  3. Provide 1/2 tsp cinnamon powder
  4. Get 1/2 tsp salt
  5. Get As needed hot water to knead a soft and smooth dough
  6. Prepare For The Stuffing:
  7. Get 1.5 cup grated coconut
  8. Get 3/4 cup grated patali gur (date palm jaggery)
  9. Use For Boiling Milk (Making Kheer):
  10. Use 1 litre full fat milk
  11. Prepare 2 bay leaves
  12. Prepare 1/2 tsp cardamom powder
  13. Take 1/2 cup grated patali gur (date palm jaggery)
Steps to make Dudh Puli / Kheer Puli:
  1. Pour milk in a heavy bottom vessel and add bay leaves. On a low to medium flame, bring it to a boil. Simmer the milk gently until reduced to half by stirring frequently. This should take roughly around 1 hour.
  2. Meanwhile, make the stuffing by adding ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the two ingredients mix properly and the coconut is little fried.
  3. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, remove it from the flame and keep aside.
  4. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
  5. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
  6. Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers.
  7. Once the dumplings are ready, keep them aside.
  8. Check the milk, once it is reduced to half, remove the bay leaves from it with the help of a spatula.
  9. Now, slowly drop the dumplings in the milk. On a low flame, cook it for 20 minutes.
  10. Add grated patali gur and cardamom powder to the milk and stir slowly and carefully by not hampering the dumplings. The patali gur should melt well.
  11. Once it’s done, turn off the flame and cover the lid. Let it come to the room temperature.
  12. The Dudh Puli / Kheer Puli is ready now.

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