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Peas balls Wheat kheer
Peas balls Wheat kheer

Before you jump to Peas balls Wheat kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peas balls wheat kheer recipe. To make peas balls wheat kheer you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Peas balls Wheat kheer:
  1. Get 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
  2. You need 1 cup coconut milk
  3. Provide 2 Cardamom
  4. Get 1 tbsp+4 tbsp Ghee
  5. Get 1/2 cup almond, cranberry and sultana (raisin)soaked in water
  6. You need 4 tsp Noren gud (jaggery)
  7. Take 4 Cloves
  8. Get 3 cups Milk
  9. Prepare For Balls:-
  10. Take 1/2 cup (paste) Green peas
  11. Take 1 tbsp Norengud (jaggery)
  12. Take 3 tbsp Milk powder
  13. Use 1 tbsp Govind bhog rice powder
Steps to make Peas balls Wheat kheer:
  1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
  2. Make small balls from the dough and fry it in ghee for 1 min
  3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
  4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

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