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Vegan moong daal kheer
Vegan moong daal kheer

Before you jump to Vegan moong daal kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can see results without needing to remove foods from your diet or make huge changes right away. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan moong daal kheer recipe. To cook vegan moong daal kheer you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegan moong daal kheer:
  1. Take 1/2 cup moong daal
  2. You need 1,1 /2cup water
  3. Use 1/2-3/4 cup thick coconut milk
  4. Use 1/2-3/4 cup jaggery
  5. Prepare 1/2 tsp Cardamom powder
  6. Take 2 table spoon coconut oil
  7. Prepare 1/4 cup cashew nuts, raisine, dry coconut
Steps to make Vegan moong daal kheer:
  1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma
  2. Then rinse well the well, and pour 1,1/2 cup water.
  3. Pressure cooker on medium flame untill soft for 2 whistle.
  4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside
  5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well.
  6. Bring it to boil
  7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it
  8. Take a small pan add coconut oil in it roast dry fruits
  9. Add dry fruits in kheer. And mix
  10. Serve warm or cool as a dessert

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