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Before you jump to Tikka Korma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tikka korma recipe. You can cook tikka korma using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tikka Korma:
- Use 300 grams Chicken
- Use 1/3 cup Dahi
- Take 1/3 cup brown onion
- Use to taste Salt
- Take as needed Oil
- Get 2 potato
- Prepare 1/4 cup Tandoori masala
- Prepare 1 & 1/2 tbsp ginger garlic paste
- You need As needed Coriander leaves chopped
Steps to make Tikka Korma:
- Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.
- Heat oil 1/4 cup add chicken and saute for 5 mins.
- Add water 1 glass and cook for 5mins.
- Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
- Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
- Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.
- Serve the Tikka korma with rice..
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