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Paneer tikka
Paneer tikka

Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy many items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Paneer tikka:
  1. Use 250 grams fresh paneer
  2. Get 2 boiled potatoes
  3. You need 1 onion
  4. Take 2 capsicums
  5. Take as per taste chaat masala
  6. Use 1 cup hung curd
  7. Use as per taste red chilli powder
  8. Get as per taste chat masala
  9. You need 1 tsp roasted cumin powder
  10. Take 1 spoon besan
  11. Prepare as required Oil
  12. Take 1 lemon
  13. Get 1 teaspoon ginger and garlic paste
Instructions to make Paneer tikka:
  1. 1st we will add hung curd in a bowl. Then we will add besan and all masala according to taste.1 teaspoon oil in the bowl. Add water according to the consistency.
  2. Add panner (cottage cheese), capsicum and onion in the paste and rest it for about 60 minutes so that the flavour of paste can go into the paneer.
  3. Now take the kebab skewer and add the veggies into it and place it on a a baking tray / barbeque grill or we can make it on the nonstick pan.
  4. Now our paneer tikka is ready. We will garnish it on a plate and serve it with onion rings/fresh coriander and sprinkle some chaat masala according to the taste.

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