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Pasiparu payasam moong dal kheer
Pasiparu payasam moong dal kheer

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We hope you got insight from reading it, now let’s go back to pasiparu payasam moong dal kheer recipe. You can have pasiparu payasam moong dal kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pasiparu payasam moong dal kheer:
  1. Use 1 cup moong dal
  2. Get 50 gm sago (sabudana)
  3. You need 1 cup jaggery
  4. Provide 2 cup coconut milk
  5. Get 3 tbsp coconut chunk
  6. Use 4-5 cashews
  7. Get 4-5 raisins
  8. Prepare 3 cardamon
  9. Prepare 3 tbsp coconut oil
Instructions to make Pasiparu payasam moong dal kheer:
  1. Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
  2. On the other side cook the sabudana (sago) until it's become transparent
  3. After that transfer the cooked moong dal into a wide cook pan..add the cook sago
  4. Cook for few mins add jaggery… Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
  5. Add the cardamon crush…. Heat coconut oil.. Roast the coconut chunk and nuts
  6. Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it

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